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This morning, I found the first of a big favourite of mine for this year.
Chinese bayberries (Myrica rubra).
杨梅 (Mandarin: yáng méi)
Slightly larger than grape-sized. Juicy and sweet, with a slightly tart after-note. We get them preserved year round, but the fresh ones are something else entirely.
This morning, I found the first of a big favourite of mine for this year.
Chinese bayberries (Myrica rubra).
杨梅 (Mandarin: yáng méi)
Grape-sized. Juicy and sweet, with a slightly tart after-note. We get them preserved year round, but the fresh ones are something else entirely.
By Lior,
