Ive been working w Stop&Shop chicken drumsticks
decided to SV a batch , freeze , for later use as dark meat Ck for other dishes . I dont like CkFat, so skinned the lot :
5 lbs . nice and plump these are.
bagged
SV later tonight , chill and freeze . just Thyme and Rosemary .
I thought it was going to be easy to skin these . Grab the skin , blunt dissection down to the small end , rip off the skin.
its a bit of a PITA , that end bit . but I think it will be worth it in the end.
next time Ill just pull the skin down to the end , then chop the end off . just tendon down there
on another thread , I looked into CkMarrow . fount it not interesting at all. but iPot'ed
nothing much seemed to happen to it , so I doubt much would happen to it SV 150 F
a much lower temp than HP iPot.
Im thinking 145 or maybe 150 F , 8 hours or so. rapid chill . freeze .
next time , Ill do all bags 2 CkDrums // bag.
