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The last two stuffed porkchops from the freezer.  I cooked them last October in my sous vide circulator and seared them off today in a smoking hot steel pan.   

 

IMG_20250507_130933509.thumb.jpg.46238b91d3e3dad713bd8d527bcce9fe.jpg

 

IMG_20250507_130638297.thumb.jpg.bd8421978ce3d01db5d1e8f2378742fe.jpg

The last two stuffed porkchops from the freezer.  I cooked them last October in my sous vide circulator.   

 

IMG_20250507_130933509.thumb.jpg.46238b91d3e3dad713bd8d527bcce9fe.jpg

 

IMG_20250507_130638297.thumb.jpg.bd8421978ce3d01db5d1e8f2378742fe.jpg

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