I seared this less than a minute, @rotuts. I'll try a longer sear for the next one.
Edited to add: Oh! I need to cook it longer. An hour?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
