3 minutes ago, lindag said:Thanks for that valuable tip on thawing sous vide. I had no idea; that could be life changing for me.
Indeed, it was a life changer for me, because I have such a lousy memory, and never took out anything from the freezer. Most things thaw within an hour. Large turkey, breasts and whole birds of course will take much longer and I would be changing the water for those to make sure I stayed safe.