I have never done this but with the longer cooking time you have a shot….it will be pasteurized
I know the temp recommended temp for cooked sausage is 160 to 165f but the pork chops would awful.
we will see
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I have never done this but with the longer cooking time you have a shot.
I know the temp recommended for cooked sausage is 160 to 165f but the pork chops would awful.
we will see
