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gfweb

gfweb

46 minutes ago, billyhill said:

1st sous vide for me today. 1/2 a deboned turkey breast. Just salt, pepper, and garlic powder. It is already gone, devoured for lunch. Made amazing sandwiches. I am completely blown away by the potential.

 

Turkey breast really shows off what SV can do.   I have great respect for those who can roast it in an oven and get great results; which isn't me.

  At this point, SV is the only way for me; when not overcooked, the white meat shines.  Please share your future adventures.

gfweb

gfweb

41 minutes ago, billyhill said:

1st sous vide for me today. 1/2 a deboned turkey breast. Just salt, pepper, and garlic powder. It is already gone, devoured for lunch. Made amazing sandwiches. I am completely blown away by the potential.

 

Turkey breast really shows off what SV can do.   I have great respect for those who can roast it in an oven and get great results.  At this point, SV is the only way for me; when not overcooked, the white meat shines.  Please share your future adventures.

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