DH makes a tasty marinade which is sealed in the bag. 130°F for 24 hours. Skirt steak dried off, then broiled for a few moments.
Edited to add that the last time we made skirt steak, it was sous vide-d for 48 hours.
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DH makes a tasty marinade which is sealed in the bag. 130°F for 24 hours. Skirt steak dried off, then broiled for a few moments.
