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2 hours ago, Shelby said:Found a beef tongue that we had corned in the freezer. Decided to go 48 hours at 158F. Perfect. Very tender.
I've never had tongue. It kinda gives me the shivers, but I'd try it and I bet I'd like it if I could get past the idea of it. (It looks much better sliced than whole.)
2 hours ago, Shelby said:Found a beef tongue that we had corned in the freezer. Decided to go 48 hours at 158F. Perfect. Very tender.
I've never had tongue. It kinda gives me the shivers, but I'd try it and I bet I'd like it if I could get past the idea of it.
