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Never had this happen with that cut, but every brisket I've SVd has been cured first, so this may draw out water.
Is brisket that wet? Pork loin and shoulder doesn't puff on me even though there are bag juices that could vaporize
On the other hand, the time the meat is in the temp zone where bacteria could grow is small, so I guess that would be unlikely.
Never had this happen with that cut, but every brisket I've SVd has been cured first, so this may draw out water.
Is brisket that wet? Pork loin and shoulder doesn't puff on me even though there are bag juices that could vaporize
Never had this happen with that cut, but every brisket I've SVd has been cured first, so this may draw out water.
Is brisket that wet? Pork loin and shoulder doesn't puff on me.
