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I used the ChefSteps / AtK method to make poached eggs today and posted the results on the Lunch thread.
The yolks were slightly more set than ideal, but that may have been due to the length of time it took for me to plate the dish, as well as putting the eggs atop hot polenta. The whites were perfect, although as expected the loose white remained in the shell.
I used the ChefSteps / AtK method to make poached eggs today and posted the results on the Lunch thread.
The yolks were slightly more set than ideal, but that may have been due to the length of time it took for me to plate the dish, as well as putting the eggs atop hot polenta.
