Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

I agree with @rotuts about the temperature for cooking the meat.

 

Okanagancook

Okanagancook

I wonder if the meat was dry because of the relatively high temperature (for meat) that you used in order to cook the veggies?  

×
×
  • Create New...