10 minutes ago, rotuts said:Ive never eaten wild rabbit I think. there are lots of small ones in my front yard every morning ..............
Im guessing the rabbit Ive eaten in the USA , that comes from a butcher , is ' cage raised ?"
Yes, there are several domesticated varieties bred specifically for meat production.
On one of our interminable trips between provinces, my daughter and SIL were chatting about his brother's pet bunny, and another that his cousin owned. The cousin's was a Flemish Giant, at which point I piped up unthinkingly and commented that "Oh, those are one of the best meat breeds!"
The conversation died at that point...
(ETA: Driving between New Brunswick and Nova Scotia is only a few hours, which hardly counts as "interminable" by Canadian standards, but *any* time in the company of my SIL is unequivocably interminable.)
