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I've had great luck cooking ribs and then finishing them in the smoker to get a crust and some smoke flavor.
I also love the fact I can SV a whole bunch of slabs of ribs, throw them in the freezer in the SV bag, and then pull them out and finish off as I want, when I want.
I've had great luck cooking ribs and then finishing them in the smoker to get a crust and some smoke flavor.
