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“Chicketta” - chicken legs, scored and rubbed with salt, garlic, fennel, rosemary, chili and black pepper. Rolled in the skin to form a roulade and SV’d for 150 min @ 70oC. Checked for consistency & taste, very pleasant.
Will think about deep frying or finishing from cold in the convection oven. Or maybe removing skin layer and then breading and deep frying - so many options 🧐 ...
“Chicketta” - chicken legs, scored and rubbed with salt, garlic, fennel, rosemary, chili and black pepper. Rolled in the skin to form a roulade and SV’d for 150 min @ 70oC. Checked for consistency & taste, very pleasant.
will think about deep frying or finishing from cold in the convection oven. Or maybe removing skin layer and then breading and deep frying - so many options 🧐 ...
