I am hoping someone or anyone who has knowledge/experience with this can give me an answer. I received my Anova yesterday and have plugged it in and set it up. I have the water set to 75 celcius. However the read-only keeps bouncing between 71C to almost 78C, which makes it kind of useless for sous vide. Meanwhile, my Thermopan registers a different temperature altgether.
Edited to add: it does not seem to have a very robust circulating feature either. I am used to the Polyscience and can clearly see the water circulating but the water in this pan barely moves.
