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1 hour ago, DiggingDogFarm said:
T and T?
Tender and tasty, indeed! 
But, if it's time and temperature, it was 24 hours at 125 F. Then I reduced the cooking liquids in a screaming hot wok, added a bit of peanut oil and browned it on all sides and put in the fridge to cool.
HC
6 minutes ago, DiggingDogFarm said:
T and T?
Tender and tasty, indeed!
HC
