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Okanagancook

Okanagancook

I will be putting one inch chuck steaks in a 158 F bath for 15 hours.  The meat will be added to my navy bean dish for the Syrian fund raising dinner we are putting on.  The meat will just be heated with beans before being served.  I tried this out last week and it worked really well.  The meat was tender but still juicy.

Okanagancook

Okanagancook

I will be putting one inch chuck steaks in a 158 F bath for 15 hours.  The meat will be added to my navy bean dish for the Syrian fund raising dinner we are putting on.  The meat will just be heated with beans before being served.  I tried this out last week and it worked really well.

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