I will be putting one inch chuck steaks in a 158 F bath for 15 hours. The meat will be added to my navy bean dish for the Syrian fund raising dinner we are putting on. The meat will just be heated with beans before being served. I tried this out last week and it worked really well. The meat was tender but still juicy.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I will be putting one inch chuck steaks in a 158 F bath for 15 hours. The meat will be added to my navy bean dish for the Syrian fund raising dinner we are putting on. The meat will just be heated with beans before being served. I tried this out last week and it worked really well.
