3 hours ago, kayb said:I have only once in my life had meat I thought was too smokey; that, oddly enough, was in a bar in Philadelphia, and it was brisket.
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Liquid Smoke?
dcarch
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2 hours ago, kayb said:I have only once in my life had meat I thought was too smokey; that, oddly enough, was in a bar in Philadelphia, and it was brisket.
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Liquid Smoke.
dcarch
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