i have to ask is there anytime when cutting meat where you dont use full blade and pull back,Instead use only tip of blade and pull back when cutting meat? Seen clip of cutting raw ahi for sushi at shutterstock. com. where they used tip of knife to pull back and cut meat. When do you apply tip cutting vs full blade cutting on things? Is it for soft meat.....maybe ahi is soft? I think i just answered my question.
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i have to ask is there anytime when cutting meat where you dont use full blade and pull back,Instead use only tip of blade and pull back when cutting meat? Seen clip of cutting raw ahi for sushi at shutterstock. com. where they used tip of knife to pull back and cut meat. When do you apply tip cutting vs full blade cutting on things? Is it for soft meat.....maybe ahi is soft?
i have to ask is there anytime when cutting meat where you dont use full blade and pull back,Instead use only tip of blade and pull back when cutting meat? Seen clip of cutting raw ahi for sushi at shutterstock. com. where they used tip of knife to pull back and cut meat. When do you apply tip cutting vs full blade cutting on things?
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