3 hours ago, jmacnaughtan said:
Me too After watching that video, I did cook a lot of chicken... The technique is a very good one, and much easier than other, knife-heavy ones I've seen. It doesn't take more than 10 minutes or so to do.
Hey, I bought two Cornish hens yesterday! He said you could do it to any bird in the same fashion. If I decide to try it on these tiny things I will be sure to report back. I am retired and answer to no one so I should have plenty of time to watch the video and bone the bird. I would consider it quite a feather in my cap if I am successful -- pun intended.