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JeanneCake

JeanneCake


to specify meringue buttercream

9 hours ago, Franci said:

Jeanne, thanks. I don't like very much the taste of margarine in general, maybe there are brands better than others? Any preference? Thanks

 

Personally I don't like this meringue buttercream when it's made with margarine (I don't like margarine or shortening but sometimes that's what the client wants/can have, so we do); but I think with soy butter it might be better and adding the fruit powder (with Kerry's excellent advice about a little citric acid to help) is an excellent idea.

JeanneCake

JeanneCake

9 hours ago, Franci said:

Jeanne, thanks. I don't like very much the taste of margarine in general, maybe there are brands better than others? Any preference? Thanks

 

Personally I don't like this when it's made with margarine (I don't like margarine or shortening but sometimes that's what the client wants/can have, so we do); but I think with soy butter it might be better and adding the fruit powder (with Kerry's excellent advice about a little citric acid to help) is an excellent idea.

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