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I have four moka makers, Chemex (paper and stainless), French press, pour-over (Hario), Aero-Press (paper and stainless) and a couple Vietnamese phin coffee makers (all stainless steel).
The Vietnamese phin doesn't require an additional filter — and makes a fairly strong cup with little standard drip grind coffee compared to some other methods.
It's SO's preferred way to make coffee.
I have four moka makers, Chemex (paper and stainless), French press, pour-over (Hario), Aero-Press (paper and stainless) and a couple Vietnamese phin coffee makers (all stainless steel).
The Vietnamese phin doesn't require an additional filter — and makes a fairly strong cup with little standard drip grind coffee compared to some other methods.
It's SO's preferred way to make coffee.
By liuzhou,
