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suzilightning

suzilightning

Baked on the bone with the skin on - salted and herbs.  When cool enough to pull off the bone I do it(save the bone and anything sticking to it for broth) then shred/ chop and mix with minced shallot or scallion, celery salt, Cain's mayonnaise and some re-plumped dried cranberries and chopped walnuts - leave the nuts out if you are putting it between bread.  We usually wrap in lettuce cups.....

suzilightning

suzilightning

Baked on the bone with the skin on - salted and herbs.  When cool enough to pull off the bone I do it(save the bone and anything sticking to it for broth) then shred/ chop and mix with minced shallot or scallion, celery salt, Cain's mayonnaise and some re-plumped dried cranberries and shopped walnuts - leave the nuts out if you are putting it between bread.  We usually wrap in lettuce cups.....

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