Thinking back - was it the multilayered cake that you made way back when? Someone mentioned a russian cake or something and we brainstormed on it?
Edit - it was the Medovik - Russian Honey cake
The dough for that one I recall offering was from rum squares that I used to make that had cream of wheat to provide the moisture.
- ½ cup shortening
- 1 cup sugar
- 2 ½ tbsp honey
- 2 eggs
- 4 cups flour
- ¼ tsp salt
- 1 tsp baking soda
- ¾ cup milk
Dough: beat together shortening and sugar. Add honey and eggs. Beat in dry ingredients, alternating with milk, until stiff dough is formed. Divide into four. Roll out each into a rectangle of approximately 15"x10" or the size of your cookie sheets. Bake each on greased and floured cookie sheet for 10 minutes. Cool.
