my butter may not have gotten to the sizzle.
I think that's the issue : lower temp cooking. scrambled eggs cooked over low heat end up like very soft barely formed custard and taste different
these are traditionally done in a double boiler
my T-fal 8 " pan
https://www.amazon.com/T-fal-Professional-Nonstick-Thermo-Spot-Indicator/dp/B000GWK2XW?th=1
on the Burton set on #1 or 100 F with some butter in the pan first does a fine job
I can fiddle w the coffee and the CSB for toast for a few minutes while the beaten eggs warm up the use the silicone
spatula to finish them off.
I jut thought id mention that it seems poly,prized coatings need a minims temp first to ?? firm up ?
