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kayb

kayb


close parentheses.

Off the cuff guess, but shouldn't it behave about like a cast iron muffin tin? If so, preheat it, film with oil, add batter, and probably drop two or three minutes off the baking time. I'd up the oven temp and then watch carefully. (i.e., if I do muffins in my corn muffin cast-iron pan, I grease the wells, stick it in the oven while the oven pre-heats, add the batter, and bake at about 425).

kayb

kayb

Off the cuff guess, but shouldn't it behave about like a cast iron muffin tin? If so, preheat it, film with oil, add batter, and probably drop two or three minutes off the baking time. I'd up the oven temp and then watch carefully. (i.e., if I do muffins in my corn muffin cast-iron pan, I grease the wells, stick it in the oven while the oven pre-heats, add the batter, and bake at about 425.

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