11 minutes ago, curls said:Interesting! Have you used the caramelized rice before... how long does it stay crispy if you use it in a chocolate bark or leave it on top of a confection? If you used it in a ganache would it go soggy ( I’m guessing it would)?
I haven’t used them in anything except meltaways and barks, in which they contribute a wonderful caramelly crispiness. I do imagine if they sat out long enough or were incorporated into something with a fair bit of moisture, they would eventually lose their crisp.
Nope - no peanuts this year. The Rice Krispies are so easy (unless you try to do them on a Paragon with a shitty pan, which is a story for @Kerry Beal to tell...) and so high volume that I haven”t bothered with the peanuts in some time.
