13 hours ago, Kerry Beal said:
Interesting! Have you used the caramelized rice before... how long does it stay crispy if you use it in a chocolate bark or leave it on top of a confection? If you used it in a ganache would it go soggy ( I’m guessing it would)? I might have to play with this!
	
	 @patris did you make the David Lebovitz peanuts this year? Looks like it will be a wonderful event!

 
	 
	