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57 minutes ago, rotuts said:
what sir of plastic do you use that can stand up to those temps for the carmalized white chocolate?
I use regular Foodsaver bags (no VacMaster here!) ... and now I am wondering whether that”s a good idea 🤭
They do withstand the pressure (cooking) with no discernible ill effects though.
55 minutes ago, rotuts said:
what sir of plastic do you use that can stand up to those temps for the carmalized white chocolate?
I use regular Foodsaver bags (no VacMaster here!) ... and now I am wondering whether that”s a good idea 🤭
