An Aldi dinner. While picking up a couple of VitaMix knock off blenders the other day, I loaded my cart with all kinda goodies. Aldi had improved a bit from my last visit a few years ago. Lots of cheeses, meats and veggies went home along with the blenders.
Tonight, portabello raviolli with lightly browned butter, pine nuts and parmesan cheese, asparagus and salad. With a nice Pinot it was very satisfying. I go kinda heavy on the pine nuts. I love'em