For the last few days, I've been away from home surviving on Snickers bars and the occasional leftovers nuked in a borrowed microwave. Work related.
Tonight, I finally got home at 8:30 pm and quickly put this dinner together.
Red-braised tofu (红烧豆腐 hóng shāo dòu fǔ) bought pre-cooked from the local market, dried chilli, and yellow hothouse chives (韭黄 jiǔ huáng) briefly stir fried then finished with a little soy sauce and sesame oil.
Jinhua ham sausage (金华腊肠 jīn huá là cháng) steamed on top of the accompanying rice, then sliced and fried with garlic,
Quick, simple, but plenty tasteful.