Stir fried chicken (marinated in soy sauce and osmanthus wine, dried chilli and ginger), Jinhua sausages and yellow hothouse chives. Rice.
Jinhua ham is probably China's best - in my opinion up there with the great Italian and Spanish hams. The sausages are regular Chinese sausages, but made from the meat of the same breed of pig as the ham. I'm not a big fan of Chinese sausage (too sweet and I can taste the foul Chinese alcohol (白酒）) but these are a notch above most.
Jinhua Sausage
And plenty leftover for a microwaveable lunch tomorrow. I'm off on my travels again for a few days.
Followed by more Hong Kong style egg tarts than a young man should eat in one sitting.
