It has been a long time since I have eaten this much...but a friend came into town and we went a little all out...although we are both chefs, we went out for this meal
Pork Belly Rillions with Mustard sauce, cabbage and pickled shallots
Deep Fried Matsutakes, Pickled Egg, And Tarragon w/ Tarragon Aioli
House Made Currywurst
Brussels Sprouts
Whole Roasted Crab ....and Fixins...So much regret...There were also oysters...