Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
41 minutes ago, Toliver said:Two more...I am a US Prime member so the price you see might vary.
Tom Douglas' "The Dahlia Bakery Cookbook: Sweetness in Seattle" Kindle Edition $1.99US
And a collection of food-related essays/articles from another era:
Elizabeth David's "An Omelette and a Glass Of Wine" Kindle Edition;$2.99US
The Elizabeth David book (Kindle) is also available for $2.99 on the Amazon.ca site. Edited to add I am not a prime member.
40 minutes ago, Toliver said:Two more...I am a US Prime member so the price you see might vary.
Tom Douglas' "The Dahlia Bakery Cookbook: Sweetness in Seattle" Kindle Edition $1.99US
And a collection of food-related essays/articles from another era:
Elizabeth David's "An Omelette and a Glass Of Wine" Kindle Edition;$2.99US
The Elizabeth David book (Kindle) is also available for $2.99 on the Amazon.ca site.
