Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

On a lighter note, there have been quite a few newspaper and magazine articles on regenerating vegetables to get second use out of them.   

So I submersed the root from a "living lettuce" in water.    After a week, there are a few leaves, but will it ever be a salad?

1554377738_ScreenShot2020-07-19at11_28_35AM.thumb.png.5c57baf9b1b0752851e5e1b2b2f3d520.png

 

An inch of the root end of a scallion did grow new green leaves, so if you wanted free "chives", it is marginally worth your time.

754893118_ScreenShot2020-07-19at11_34_37AM.thumb.png.4df03cff6790055bb59c9afe953ad242.png

 

Perhaps an interesting exe4cize for kids,

Margaret Pilgrim

Margaret Pilgrim

On a lighter note, there have been quite a few newspaper and magazine articles on regenerating vegetables to get second use out of them.   

So sI submersed the root from a "living lettuce" in water.    After a week, there are a few leaves, but will it ever be a salad?

1554377738_ScreenShot2020-07-19at11_28_35AM.thumb.png.5c57baf9b1b0752851e5e1b2b2f3d520.png

 

An inch of the root end of a scallion did grow new green leaves, so if you wanted free "chives", it is margimnally worth your time.

754893118_ScreenShot2020-07-19at11_34_37AM.thumb.png.4df03cff6790055bb59c9afe953ad242.png

 

Perhaps an interesting exe4cize for kids,

×
×
  • Create New...