Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

joiei

joiei

In the garden this morning I pulled up all the tomatoes except the Jonagolds, they are still producing.  If Miriam doesn't come harvest her Thai basil that is going away also.  Noticed that the one pinto bean planted in June, I found a bean in my garden bag and said why not, is not only blooming but has beans.  Hoping the frost stays away long enough to get a little harvest.  And the late season volunteer dill is going crazy along with the jalapeno.  I think the sage is to the point where I can make some smudge sticks to get the house ready for winter.  IMG_0759.thumb.JPG.3ce9f17e133dc174d5c44ec1acdd7fde.JPGThere are beets hiding underneath the dillIMG_0758.thumb.JPG.c075150ba3b57c5ccbedf840b0bca9d8.JPGghost peppers anyone.  It has gotten very prolific.IMG_0756.thumb.JPG.25c8dda7c865332f2ba3ad73de87fa84.JPGSee my baby pinto beans,  the last couple of days the bees have been working this plant like a bee  freeway.  IMG_0754.thumb.JPG.b29b9efc16df785edc23df56b0127b73.JPG

sage to make smudge sticks with and a bit for ThanksgivingIMG_0753.thumb.JPG.f7b07a9d29463d70e8ae593a3bbc4722.JPG

I am told this is a variety of arugula, very thin leaves and has a very mild spiciness.  I love the flowers.  It is a late summer/early fall bloomer.  

 

joiei

joiei

In the garden this morning I pulled up all the tomatoes except the Jonagolds, they are still producing.  If Miriam doesn't come harvest her Thai basil that is going away also.  Noticed that the one pinto bean planted in June, I found a bean in my garden bag and said why not, is not only blooming but has beans.  Hoping the frost stays away long enough to get a little harvest.  And the late season volunteer dill is going crazy along with the jalapeno.  I think the sage is to the point where I can make some smudge sticks to get the house ready for winter.  IMG_0759.thumb.JPG.3ce9f17e133dc174d5c44ec1acdd7fde.JPGThere are beets hiding underneath the dillIMG_0758.thumb.JPG.c075150ba3b57c5ccbedf840b0bca9d8.JPGghost peppers anyone.  It has gotten very prolific.IMG_0756.thumb.JPG.25c8dda7c865332f2ba3ad73de87fa84.JPGSee my baby pinto beans,  the last couple of days the bees have been working this plant like a bee  freeway.  IMG_0754.thumb.JPG.b29b9efc16df785edc23df56b0127b73.JPG

sage to make smudge sticks with and a bit for ThanksgivingIMG_0753.thumb.JPG.f7b07a9d29463d70e8ae593a3bbc4722.JPG

I am told this is a variety of arugula, very think leaves and has a very mild spicness.  I love the flowers.  It is a late summer/early fall bloomer.  

 

×
×
  • Create New...