Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

KennethT

KennethT

Now a couple of my cabai rawit have sprouted!  These are commonly translated as Thai chillies, but they're more plump and fleshy than any of the Thai chillies I've seen in Thailand.

 

PXL_20240914_190132000_MP.thumb.jpg.e77fe61a6eb0125498f9737f4e26177f.jpg

KennethT

KennethT

Now a couple of my cabai rawit have sprouted!  These are commonly translated as Thai chillies, but they're more plump and fleshy than any of the Thai chillies I've seen in Thailand.

×
×
  • Create New...