5 hours ago, Smithy said:
I love that stuff. I don't have regular access to the fruit, but I've had delicious ice cream and drinks made from it when I was near them at the right time. If you'd like a recipe for prickly pear fruit ice cream, let me know.
I am so surprised how sweet the fruit is this year. It really is a lovely flavor as is. It's normally a bit insipid and needs additional sweetening and maybe a tiny bit of acid to make it satisfying. The color is like nothing else.
Sure, I'd love an ice cream recipe, so if you can share it, please do.