Pickage from the week.
The tomatillos have been made into 4 cups of Rick Bayless' salsa verde.
Most of cucumbers and tomatoes plus all the green peppers have been made into 14 cups of gazpacho soup.
The large tomatoes on the plate was eaten for lunch as part of a BLT, emphasis on the T.
The baby zucchini are going in a pasta dish for tonight. Made the pasta earlier...a Food and Wine recipe here, https://www.foodandwine.com/recipes/friulian-pasta-zucchini-and-zucchini-flowers
The lovely red onions need a recipe.
The rest of the zucchini: two packages for the freezer to make a soup and a pasta dish; the rest has been divided into two and will be made into two different curries BUT NOT TODAY. I need a cocktail and it's only 2 pm 🤗
