ExpandUsed up some bits and pieces last night. Not a really photogenic meal, but very tasty and satisfying!
The last of the Jalapeño Pork Sausage (simmered), Russet Potatoes (peeled, chunked, steamed and squished) topped with butter, salt and black pepper, and a Napa Cabbage Salad (with buttered and browned ramen noodles, slivered almonds and sesame seeds).
You just reminded me to simmer sausages before browning. Got some Italian hots to use up. Maybe dinner tomorrow with Napa cabbage - like a Hunter's plate.
We were invited out for my brother's birthday supper. I made mini mango cheesecakes with raspberry sauce for dessert.