Superstore had Phillips Crab Claw meat (227g) on sale at $7.98, so I stockpiled for crab cakes for when the kids come out in a couple of weeks.
Tried making low-carb crab cakes tonight - ones with "breading" and the other naked. The naked ones are better.
Cut up 2 large purple top turnips, steamed until slightly softened, coated the " fries" with low-carb breading and deep fried them. Not fries but a suitable substitute.
I had picked up a bottle of Toasted sesame/ ginger sprinkles, and it was good on the fries. Used sriracha mayo for dip.
