3 minutes ago, Anna N said:
Would love to try that beef tongue. Every day offal seems to get more awful for those of us in North America.
I am guessing if you are near ethnic areas or even "real" butchers it might be available but rarely in a regular supermarket. Even liver now makes only a very rare appearance.
That is sad. I am lucky to live in a culture that prizes all sorts of offal. Bits I didn't even know existed or were edible.
The tongue is from my local supermarket. Nothing special.
But I love tongue, liver, and especially kidneys.
