18 hours ago, blue_dolphin said:
@Ann_T and @lemniscate have both mentioned it in posts.
Between the CSO and the Oster I haven't used the oven in my stove in a couple of years. I bake all my breads now using the CSO to start so I get the benefit of the steam and then transfer to the oster to finish baking. This way I can bake 6 to 10 baguettes in a shorter amount of time.
And so far I haven't found anything that I can't fit into the Oster. I've roasted full size turkeys, hams, etc. and even a six quart dutch oven fits. I have the digital model but not sure that makes a difference.