I only have a Burton $ 70 induction plate.
Ive been lucky , and have had a gas oven everywhere Ive lived. I have a very fine collection of copper pots from France , bought in the min' 80s
in FR for next to nothing brand new the exchange rate was very much in my favor.
I like the Burton so much , from time to time I stop at Yale Appliances near me. they have ultra high end stuff. some ' ranges ' cost 25 K +
this is the sort of stuff they have :
Id trade in all those pots for an induction top'd slide in range
but Id only shell out that king of money 6 K + if the oven was a Combi.
personally , starting from scratch today , and induction top of high quality is the way to go.
such a shame that Combi ovens available for the home are very small and way expensive.
PS : before you get too far considering an induction top , even though this is the way to go these days ,
make sure you can see the one you might get working .
there are fans involved and , at least w the Burton , a magnetic ' hum ' that you might not get used to.
I have not bothered to ask the folks at Yale to demo for me both the induction top ranges ( 4 zones ) and the
various continuous surface induction tops they have in terms of sound generated , as they don't have a full
sized Combi oven similar to PedroG's electorlux to go with it.
a must for me.
