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robirdstx

robirdstx

6 hours ago, Lisa Shock said:

 

Deep fried ravioli has been around for a long time in Italy, and since the 1940s in the US. Wikipedia....

 

I grew up in St. Louis and toasted ravioli is still one of my favorite foods. Meat filling preferred.

robirdstx

robirdstx

29 minutes ago, Lisa Shock said:

 

Deep fried ravioli has been around for a long time in Italy, and since the 1940s in the US. Wikipedia....

 

I grew up in St. Louis and toasted ravioli this is still one of my favorite foods. Meat filling preferred.

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