OK. I have to ask. Who other than Mr. Ward has made a quiche using pre-bought puff pastry? It is not a criticism and if I could find prerolled puff pastry that would fit into a suitable dish I might be inclined to follow suit but it does seem odd to me. Perhaps I've been living in a shoe?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
OK. I have to ask. Who other than Mr. Ward has made a quiche using pre-bought puff pastry? It is not a criticism and if I could find prerolled puff pastry that would fit into a suitable dish I might be inclined to follow suit but it does seem odd to me.
-
Similar Content
-
- 151 replies
- 51,243 views
-
- 1 reply
- 3,360 views
-
- 15 replies
- 2,752 views
-
- 27 replies
- 4,064 views
-
- 80 replies
- 16,223 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
