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boilsover

boilsover

OK, you asked for it.  How about that, if you're like me, you will seldom use it?  Or that it will hog much-more-needed counter space?  Or that you will spend more time cleaning it than actually using it?  Or that it weighs a ton?

 

I still delude myself that I'll use my fullsize Hobart slicer for bulk processing and then freezing foods.  Or that I'm going to find friends or relatives to jointly invest in a whole Serrano ham to slice.  Never seems to happen...  The Hobart has made friends with my cube steak machine, though... 

boilsover

boilsover

OK, you asked or it.  How about that, if you're like me, you will seldom use it?  Or that it will hog much-more-needed counter space?  Or that you will spend more time cleaning it than actually using it?  Or that it weighs a ton?

 

I still delude myself that I'll use my fullsize Hobart slicer for bulk processing and then freezing foods.  Or that I'm going to find friends or relatives to jointly invest in a whole Serrano ham to slice.  Never seems to happen...  The Hobart has made friends with my cube steak machine, though... 

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