Focaccia from A Girl and her Greens. The one on the right has the Potato, Red Onion and Thyme topping from the book. The header notes suggest coming up with your own toppings so there's a leek and sausage version on the left.
Going into the oven:
And out:
The recipe says to use two 8-inch round pans. I used 1/4 sheet pans instead. The recipe calls for 1 Tablespoon + 2 teaspoons of yeast in the dough and says NOT to use instant yeast. I went ahead and used instant yeast and I used about half the amount (~ 3/4 T), which is still about twice what I would normally use. Everything worked fine. I baked them for 22 min vs 25 in the recipe but probably should have pulled them out of the oven a few minutes earlier due to the larger pan I used.
