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Ann_T

Ann_T

@Dave R, turned out great in the Pullman.  I have one but it is narrower and I've only used it once. More like cocktail size loaves.

 

Early morning bake.
93998367_65BigaBakeMay3rd20222.thumb.jpg.439f379060da3fabe5230e43b0d18d8b.jpg
 
Biga started yesterday morning before leaving for work.
Dough made last night. 65% hydration.
Left out on the counter until 4:00 AM this morning
and then shaped into six baguettes/batards of different sizes.
984467098_65BigaBakeMay3rd20223.thumb.jpg.92e0c8fd296640e6c861768174346ef5.jpg
 
Lots of shine even thought sliced while still warm.
Ann_T

Ann_T

@Dave R, turned out great in the Pullman.  I have one but it is narrower and I've only used it once. Moe like cocktail size loaves.

 

Early morning bake.
93998367_65BigaBakeMay3rd20222.thumb.jpg.439f379060da3fabe5230e43b0d18d8b.jpg
 
Biga started yesterday morning before leaving for work.
Dough made last night. 65% hydration.
Left out on the counter until 4:00 AM this morning
and then shaped into six baguettes/batards of different sizes.
984467098_65BigaBakeMay3rd20223.thumb.jpg.92e0c8fd296640e6c861768174346ef5.jpg
 
Lots of shine even thought sliced while still warm.
Ann_T

Ann_T

@Dave R, turned out great in the Pullman.  I have one but is narrower and I've only used it once. Moe like cocktail size loaves.

 

Early morning bake.
93998367_65BigaBakeMay3rd20222.thumb.jpg.439f379060da3fabe5230e43b0d18d8b.jpg
 
Biga started yesterday morning before leaving for work.
Dough made last night. 65% hydration.
Left out on the counter until 4:00 AM this morning
and then shaped into six baguettes/batards of different sizes.
984467098_65BigaBakeMay3rd20223.thumb.jpg.92e0c8fd296640e6c861768174346ef5.jpg
 
Lots of shine even thought sliced while still warm.
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